Aubergines are another absolute fave food, and oily, garlicky unctuous dishes such as imam bayildi or tumbet would definitely be on my top ten dishes for when you are stranded on a desert island with fab ingredients and a excellent cooker, some great knives.....
I have no idea why I put these on a pink background. The one on the right is okayish, the other is too bitty, but then if I look again, the one on the right is too stripey and the other one looks better. Okay, they are both flawed. If I concentrate on dark/light, I lose the colour, if I look at the colour, I lose the shape, it's bloody tricky, and I'm only attempting to do someting simple, not a great big complicated affair. I shall go off and introduce these two to an obscene amount of oil and garlic now.
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